October 13, 2011

Apples!

Click here for the recipe for this extra tasty homemade applesauce.
It truly is the perfect blend of sweetness and tartness with a little cinnamon twist.
Thanks Corrie for introducing me to this chunky delight.
:)

Jonathan apples are the best.  They not only make exceptional applesauce,
but they add a special crunchy sweetness to pizza, or spread the applesauce on a pork loin and bake it in the oven for a juicy surprise.
I'm think I'll use my leftover apples for a nice Autumn apple pie tonight.
Yey for Fall!
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